Low prevalence of viable Toxoplasma gondii in fresh,...

Food Control 2020 / 03 Vol. 109

Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States

Dubey, Jitender P., Hill, Dolores E., Fournet, Valsin, Hawkins-Cooper, Diane, Cerqueira-Cézar, Camila K., Murata, Fernando H.A., Verma, Shiv K., Kwok, Oliver C.H., Rani, Surabhi, Fredericks, Jorrell,
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Volume:
109
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106961
Date:
March, 2020
File:
PDF, 195 KB
english, 2020
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