Processed red meat contribution to Irish dietary patterns,...

Proceedings of The Nutrition Society 2016 Vol. 75; Iss. OCE3

Processed red meat contribution to Irish dietary patterns, defined by cluster analysis

Lenighan, Y.M., Nugent, A.P., Li, K.F., Brennan, L., Walton, J., Flynn, A., Roche, H.M., McNulty, B.A.
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Volume:
75
Year:
2016
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665116001877
File:
PDF, 105 KB
english, 2016
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