Effects of Storage Time and Temperature on Lipid Oxidation...

Antioxidants 2019 / 10 Vol. 8; Iss. 10

Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

Wazir, Hazrati, Chay, Shyan Yea, Zarei, Mohammad, Hussin, Farah Salina, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
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Volume:
8
Journal:
Antioxidants
DOI:
10.3390/antiox8100486
Date:
October, 2019
File:
PDF, 1.52 MB
2019
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