Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi , a grilled meat produced in Niger
Boubacar Seydou, Ramatou, Harouna, AbdoulKader, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Brose, François, Hamani, Marichatou, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie‐Louise, HVolume:
7
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1190
Date:
October, 2019
File:
PDF, 532 KB
2019