Inactivation of Bacillus subtilis spores on the surface of...

Food Control 2020 / 03 Vol. 109

Inactivation of Bacillus subtilis spores on the surface of small spheres using low-pressure dielectric barrier discharge

Tanino, Takanori, Matsui, Masayoshi, Uehara, Kensuke, Ohshima, Takayuki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
109
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106890
Date:
March, 2020
File:
PDF, 1.29 MB
english, 2020
Conversion to is in progress
Conversion to is failed