Muscle tissue engineering in fibrous gelatin: implications...

npj Science of Food 2019 / 12 Vol. 3; Iss. 1

Muscle tissue engineering in fibrous gelatin: implications for meat analogs

MacQueen, Luke A., Alver, Charles G., Chantre, Christophe O., Ahn, Seungkuk, Cera, Luca, Gonzalez, Grant M., O’Connor, Blakely B., Drennan, Daniel J., Peters, Michael M., Motta, Sarah E., Zimmerman, J
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Volume:
3
Language:
english
Journal:
npj Science of Food
DOI:
10.1038/s41538-019-0054-8
Date:
December, 2019
File:
PDF, 6.33 MB
english, 2019
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