Quality of Sliced Cured Pork Loin with Spinach: Effect of...

Journal of Food Quality 2019 / 10 Vol. 2019

Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture

Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Lee, Heeyoung, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang
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Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/6373671
Date:
October, 2019
File:
PDF, 1.28 MB
english, 2019
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