Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot
Arcena, Mylene.R., Kebede, Biniam, Leong, Sze Ying, Silcock, Patrick, Oey, IndrawatiVolume:
127
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108767
Date:
January, 2020
File:
PDF, 829 KB
english, 2020