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Volume 127
Main
Food Research International
Volume 127
Food Research International
Volume 127
1
Plant exine capsules based encapsulation strategy: A high loading and long-term effective delivery system for nobiletin
Wu, Di
,
Liang, Youyan
,
Pei, Yaqiong
,
Li, Bin
,
Liang, Hongshan
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 2.07 MB
Your tags:
english, 2020
2
Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows
Bhat, Zuhaib F.
,
Morton, James D.
,
Zhang, Xin
,
Mason, Susan L.
,
Bekhit, Alaa El-Din A.
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 1008 KB
Your tags:
english, 2020
3
Influence of lard-based diacylglycerol on rheological and physicochemical properties of thermally induced gels of porcine myofibrillar protein at different NaCl concentrations
Zhao, Xinxin
,
Han, Ge
,
Wen, Rongxin
,
Xia, Xiufang
,
Chen, Qian
,
Kong, Baohua
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2020
4
The antidiabetic effect of thymoquinone: A systematic review and meta-analysis of animal studies
Bule, Mohammed
,
Nikfar, Shekoufeh
,
Amini, Mohsen
,
Abdollahi, Mohammad
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 941 KB
Your tags:
english, 2020
5
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products
Leporini, Mariarosaria
,
Tundis, Rosa
,
Sicari, Vincenzo
,
Pellicanò, Teresa Maria
,
Dugay, Annabelle
,
Deguin, Brigitte
,
Loizzo, Monica Rosa
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 758 KB
Your tags:
english, 2020
6
Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot
Arcena, Mylene.R.
,
Kebede, Biniam
,
Leong, Sze Ying
,
Silcock, Patrick
,
Oey, Indrawati
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 829 KB
Your tags:
english, 2020
7
Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin
Xu, Xingfeng
,
Sun, Qingjie
,
McClements, David Julian
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 3.84 MB
Your tags:
english, 2020
8
Development of chemical-based reference standards for rooibos and honeybush aroma lexicons
du Preez, B.V.P.
,
de Beer, D.
,
Moelich, E.I.
,
Muller, M.
,
Joubert, E.
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2020
9
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion
Di Stasio, Luigia
,
Tranquet, Oliver
,
Picariello, Gianluca
,
Ferranti, Pasquale
,
Morisset, Martine
,
Denery-Papini, Sandra
,
Mamone, Gianfranco
Journal:
Food Research International
Year:
2020
Language:
english
File:
PDF, 931 KB
Your tags:
english, 2020
10
Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot
Arcena, Mylene.R.
,
Kebede, Biniam
,
Leong, Sze Ying
,
Silcock, Patrick
,
Oey, Indrawati
Journal:
Food Research International
Year:
2020
File:
PDF, 829 KB
Your tags:
2020
11
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
Wang, Anyi
,
Lin, Jun
,
Zhong, Qixin
Journal:
Food Research International
Year:
2020
File:
PDF, 3.50 MB
Your tags:
2020
12
Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties
de Liz, Gabriela Rodrigues
,
Verruck, Silvani
,
Canella, Maria Helena Machado
,
Dantas, Adriana
,
Garcia, Sofia Grechi
,
Maran, Bruna Marchesan
,
Murakami, Fabio Seigi
,
Prudencio, Elane Schwinden
Journal:
Food Research International
Year:
2020
File:
PDF, 735 KB
Your tags:
2020
13
Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin
Xu, Xingfeng
,
Sun, Qingjie
,
McClements, David Julian
Journal:
Food Research International
Year:
2020
File:
PDF, 3.84 MB
Your tags:
2020
14
Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns
Sun, Xiangyu
,
Cheng, Xianghan
,
Zhang, Jingzheng
,
Ju, Yanlun
,
Que, Zhiluo
,
Liao, Xiaojun
,
Lao, Fei
,
Fang, Yulin
,
Ma, Tingting
Journal:
Food Research International
Year:
2020
File:
PDF, 6.29 MB
Your tags:
2020
15
Editorial Board
Journal:
Food Research International
Year:
2020
File:
PDF, 73 KB
Your tags:
2020
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