A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers
Ceylan, ZaferVolume:
39
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12697
Date:
October, 2019
File:
PDF, 1.87 MB
english, 2019