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Volume 39; Issue 5
Main
Journal of Food Safety
Volume 39; Issue 5
Journal of Food Safety
Volume 39; Issue 5
1
A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers
Ceylan, Zafer
Journal:
Journal of Food Safety
Year:
2019
Language:
english
File:
PDF, 1.87 MB
Your tags:
english, 2019
2
Issue Information
Journal:
Journal of Food Safety
Year:
2019
File:
PDF, 100 KB
Your tags:
2019
3
Cover Image, Volume 39, Issue 5
Jiang, Yuqian
,
Li, Shuying
,
Qiu, Zhenyu
,
Le, Tao
,
Zou, Shan
,
Cao, Xudong
Journal:
Journal of Food Safety
Year:
2019
File:
PDF, 8.37 MB
Your tags:
2019
1
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