Effects of Ultrasound Processing on Physicochemical...

Journal of Food Quality 2019 / 09 Vol. 2019

Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice

Cao, Xiamin, Cai, Chunfang, Wang, Yongling, Zheng, Xiaojian
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Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/7917419
Date:
September, 2019
File:
PDF, 1.39 MB
english, 2019
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