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Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization
Ki-Seon Yoo, Ji Eun Kim, Jin Seok Moon, Jee Yun Jung, Ji-Sun Kim, Hyang-Sik Yoon, Hye-Sun Choi, Myoung-Dong Kim, Chul Soo Shin, Nam Soo HanVolume:
19
Language:
english
Pages:
7
DOI:
10.1007/s10068-010-0006-1
Date:
February, 2010
File:
PDF, 449 KB
english, 2010