Volume 19; Issue 1

Food Science and Biotechnology

Volume 19; Issue 1

1

Occurrence of patulin in various fruit juices from South Korea: An exposure assessment

Mi Sook Cho, Kyeongyeol Kim, Eunkyoung Seo, Neema Kassim, Adelard Barthalomew Mtenga, Won-Bo Shim, Soo-Hyung Lee, Duck-Hwa Chung

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 417 KB

english, 2010

2

Influence of maltodextrin type and multi-layer formation on the freeze-thaw stability of model beverage emulsions stabilized with β-lactoglobulin

Saehun Mun, David Julian McClements, Jeonghee Surh

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 760 KB

english, 2010

3

In vitroevaluation of probiotic lactic acid bacteria isolated from dairy and non-dairy environments

Tae-Suk Song, Ji-Youn Kim, Ki-Hwan Kim, Byung-Moon Jung, Soong-Seop Yun, Sung-Sik Yoon

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

4

Characterization of acid- and pepsin-soluble collagens from flatfish skin

Min Soo Heu, Jae Hyoung Lee, Hyung Jun Kim, Seong Joon Jee, Jung Suck Lee, You-Jin Jeon, Fereidoon Shahidi, Jin-Soo Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 549 KB

english, 2010

5

Antibacterial activity of organic acids in aqueous extracts from pine needles (Pinus massonianaLamb.)

Su Feng, Weicai Zeng, Fan Luo, Jian Zhao, Zhirong Yang, Qun Sun

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 561 KB

english, 2010

6

Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization

Ki-Seon Yoo, Ji Eun Kim, Jin Seok Moon, Jee Yun Jung, Ji-Sun Kim, Hyang-Sik Yoon, Hye-Sun Choi, Myoung-Dong Kim, Chul Soo Shin, Nam Soo Han

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 449 KB

english, 2010

7

Development of surimi gel from king oyster mushroom and cuttlefish meat paste

Soo Im Chung, Se Young Kim, Yeong Joo Nam, Mi Young Kang

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 437 KB

english, 2010

8

Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification

Kanika Mitra, Seong-Ai Kim, Jeung-Hee Lee, Sang-Won Choi, Ki-Teak Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 446 KB

english, 2010

9

Properties of novel starch isolated fromCastanopsis cuspidatefruit grown in a subtropical zone of Korea

Seung-Hyun Lee, Soon-Ok Hwang, Malshick Shin

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 746 KB

english, 2010

10

Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C

Yesim Ozogul, Fatih Ozogul, Esmeray Kuley

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 493 KB

english, 2010

11

Dietary supplementation of onion inhibits diethylnitrosamine-induced rat hepatocellular carcinogenesis

Mi-Ae Bang, Hyeon-A Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 762 KB

english, 2010

12

Synthesis of raffinose by fungal α-galacotosidase fromAbsidia corymbifera

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 554 KB

english, 2010

13

Utilization of interesterified fat in the production of Turkish white cheese

Seher Arslan, Ali Topcu, Ilbilge Saldamli, Gulden Koksal

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 570 KB

english, 2010

14

Effect of various antimicrobials on the growth kinetics of foodborne pathogens in ready-to-eat,pyeonyuk(cooked and pressed pork)

Kyung-Jin Min, Kyung-Yoon Kwon, Ki-Sun Yoon

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 544 KB

english, 2010

15

Physicochemical and sensory characteristics of soy yogurt fermented withBifidobacterium breveK-110,Streptococcus thermophilus3781, orLactobacillus acidophilusQ509011

Seo Young Chang, Dong-Hyun Kim, Myung Joo Han

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 665 KB

english, 2010

16

Characteristics ofCheonggukjangproduced by the rotative fermentation method

Nam Keun Lee, Il Jae Cho, Joung Whan Park, Byung Yong Kim, Young Tae Hahm

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 848 KB

english, 2010

17

Antioxidant activity of two traditional Indian vegetables:Solanum nigrumL. andSolanum torvumL.

Nataraj Loganayaki, Perumal Siddhuraju, Sellamuthu Manian

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 527 KB

english, 2010

18

Antioxidative effect ofEcklonia cavadried by far infrared radiation drying

Seung-Hong Lee, Seok-Chun Ko, Sung-Myung Kang, Seon Heui Cha, Gin-Nae Ahn, Byung-Hyun Um, You-Jin Jeon

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 587 KB

english, 2010

19

Vitamin C supplementation alleviates electroshock stress but not restraint stress in ICR mice

Ji Young Choi, Yoon Jung Choi, Ike Campomayor dela Peña, Seo Young Yoon, Geum Seon Lee, Chan Young Shin, Jong Hoon Ryu, Gu Yong Yu, Jae Hoon Cheong

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

20

Genome shuffling to improve fermentation properties of top-fermenting yeast by the improvement of stress tolerance

Haiyong Wang, Lihua Hou

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 442 KB

english, 2010

21

Monitoring of roasting-induced changes in ginsenoside composition of ginseng (Panax ginsengC.A. Meyer)

Sung-Ran Yoon, Gee-Dong Lee, Joong-Ho Kwon

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 659 KB

english, 2010

22

Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepaL.) extracts

Myung-Hee Kim, Sung-Hoon Jo, Hae-Dong Jang, Mee Sook Lee, Young-In Kwon

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 520 KB

english, 2010

23

Effects of γ-irradiation on the biological activity of burdock (Arctium lappaL.) extracts

Na Young Lee, Ju Woon Lee, Cheorun Jo

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 565 KB

english, 2010

24

Selection of psychrotrophicLeuconostocspp. from native fruits, and studies on their dextransucrases

Cigdem Ileri Yamaner, Ismail Yavuz Sezen, Aziz Tanriseven

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 1.34 MB

english, 2010

25

Essential oil and 1,8-cineole fromArtemisia lavandulaefoliainduces apoptosis in KB cells via mitochondrial stress and caspase activation

Jeong-Dan Cha, Youn-Hwa Kim, Ji-Young Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 963 KB

english, 2010

26

Maintaining quality of wild vegetables (Aster glehniandAruncus dioicusvar.kamtschaticus) from Ulleungdo(Island), Korea by modified atmosphere packaging

Hun-Sik Chung, Mal-Gum Choi, Kwang-Deog Moon

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 600 KB

english, 2010

27

Xanthan gum production ofXanthomonasspp. Isolated from different plants

Tuncay Gumus, A. Sukru Demirci, Mustafa Mirik, Muhammet Arici, Yesim Aysan

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 452 KB

english, 2010

28

Korean red ginseng attenuates hepatic lipid accumulation via AMPK activation in human hepatoma cells

Hai-Yan Quan, Hai-Dan Yuan, Do Yeon Kim, Ya Zhang, Sung Hyun Chung

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 693 KB

english, 2010

29

Anticancer effect of lipids partially purified from Pacific oyster,Crassostrea gigason PC3 cells

Eun-Kyung Kim, Yon-Suk Kim, Seung-Jae Lee, You-Jin Jeon, Jae Dong Lee, Tae-Il Son, Chang-Bum Ahn, Yong-Tae Kim, Sang-Ho Moon, Byong-Tae Jeon, Sung-Woo Kim, Pyo-Jam Park

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 564 KB

english, 2010

30

Nutrigenomic analysis of hypolipidemic effects ofAgastache rugosaessential oils in HepG2 cells and C57BL/6 mice

Hee-Jin Jun, Mi Ja Chung, Kevin Dawson, Raymond L. Rodriguez, Soung-Jin Houng, Sung-Yun Cho, Jungae Jeun, Jin-Young Kim, Kyung Heon Kim, Kuen Woo Park, Cheong-Tae Kim, Sung-Joon Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 814 KB

english, 2010

31

Protective effect of volatile extract fromPinus densifloraagainst aflatoxin B1-induced oxidative stress in HepG2 cells

Joon-Kyoung Lee, Hyun-Joo Chang, Hyang Sook Chun

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 450 KB

english, 2010

32

Leuconostoc mesenteroidesproducing bifidogenic growth stimulator via whey fermentation

Ji-Eun Eom, Gi-Seong Moon

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 557 KB

english, 2010

33

Effect of king oyster mushroom (Pleurotus eryngii) on insulin resistance and dyslipidemia indb/dbmice

Jung-In Kim, Min-Jung Kang, Jieun Im, Yeong-Ju Seo, Young-Min Lee, Ji-Hyun Song, Jai-Heon Lee, Mi-Eun Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 440 KB

english, 2010

34

Effect of moisture content on tensile properties of paper-based food packaging materials

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

35

Effect of grape seed oil supplementation on plasma lipid profiles in rats

Dae-Jung Kim, Geonuk Jeon, Jeehye Sung, Sea-Kwan Oh, Ha-Cheol Hong, Junsoo Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 357 KB

english, 2010

36

Application of DPPH absorbance method to monitor the degree of oxidation in thermally-oxidized oil model system with antioxidants

JuDong Yeo, Min Kyu Jeong, JaeHwan Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 391 KB

english, 2010

37

Antimicrobial effects of various flavonoids onEscherichia coliO157:H7 cell growth and lipopolysaccharide production

Kyung-Ah Lee, Sun Hee Moon, Kee-Tae Kim, Aubrey F. Mendonca, Hyun-Dong Paik

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 492 KB

english, 2010

38

Extraction of β-carotene produced from yeastRhodosporidiumsp. and its heat stability

Jong Kook Kim, Jung In Kim, Nam Keun Lee, Young Tae Hahm, Moo Yeol Baik, Byung Yong Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 436 KB

english, 2010

39

Short-term synergistic effect of fruit extracts with red-ginseng on forced swimming endurance capacity in ICR mice

Jun Ho Kim, Wan Sik Jung, Gui Seck Bae, Ho Jin Heo, Dae-Ok Kim, Jin A. Yoon, Sangho Kim, Young Jun Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 456 KB

english, 2010

40

Phenolic components from the leaves ofPanax ginsengand their effects on HL-60 human leukemia cells

Nguyen Huu Tung, Jeong-Hyun Son, Kyoungwon Cho, Jeong-Ah Kim, Jae-Hee Hyun, Hee-Kyoung Kang, Gyu Yong Song, Chun Jung Park, Young Ho Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски