Physicochemical and sensory characteristics of soy yogurt...

Food Science and Biotechnology 2010 / 02 Vol. 19; Iss. 1

Physicochemical and sensory characteristics of soy yogurt fermented withBifidobacterium breveK-110,Streptococcus thermophilus3781, orLactobacillus acidophilusQ509011

Seo Young Chang, Dong-Hyun Kim, Myung Joo Han
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Volume:
19
Language:
english
Pages:
7
DOI:
10.1007/s10068-010-0015-0
Date:
February, 2010
File:
PDF, 665 KB
english, 2010
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