Antioxidant activity and α-glucosidase inhibitory potential...

Food Science and Biotechnology 2010 / 02 Vol. 19; Iss. 1

Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepaL.) extracts

Myung-Hee Kim, Sung-Hoon Jo, Hae-Dong Jang, Mee Sook Lee, Young-In Kwon
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Volume:
19
Language:
english
Pages:
6
DOI:
10.1007/s10068-010-0022-1
Date:
February, 2010
File:
PDF, 520 KB
english, 2010
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