Antioxidant capacity and phenolic content of different...

Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis)

Nataraj Loganayaki, Dharmar Rajendrakumaran, Sellamuthu Manian
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Volume:
19
Language:
english
Pages:
8
DOI:
10.1007/s10068-010-0179-7
Date:
October, 2010
File:
PDF, 241 KB
english, 2010
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