Volume 19; Issue 5

Food Science and Biotechnology

Volume 19; Issue 5

1

Optimum conditions for the enzymatic hydrolysis of citron waste juice using response surface methodology (RSM)

Ji Young Lim, Hyang-Sik Yoon, Kwang-Yup Kim, Ki-Sik Kim, Jae Goan Noh, In Gyu Song

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 1.14 MB

english, 2010

2

Quality characteristics of light pork burgers fortified with soy protein isolate

Adisak Akesowan

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 420 KB

english, 2010

3

Characteristics ofMonascussp. isolated fromMonascusfermentation products

Ji Yeun Kim, Hae-Jin Kim, Jee-Hwan Oh, Inhyung Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 308 KB

english, 2010

4

Influence of fructooligosaccharides and garlic on formation of heterocyclic amines in fried ground beef patties

Kyunghee Jung, Kyueun Lee, Jeongmi Park, Ahyoung Dong, Han-Seung Shin

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

5

Inhibitory activities of Rubi Fructus on digestive enzymes

Jung Sung Kim, Woo Jin Jeon, Hyun Ju You, Myung Soo Park, Geun Eog Ji

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 208 KB

english, 2010

6

Cytoprotective activity of lotus (Nelumbo nuciferaGaertner) leaf extracts on the mouse embryonic fibroblast cell

Ju Yeon Ha, Kyueun Lee, Jeongmi Park, Ahyoung Dong, Han-Seung Shin

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 339 KB

english, 2010

7

Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoriasubsp.tinctoria)

M. Sabih Ozer, Cengiz Sarikurkcu, Bektas Tepe, Sendil Can

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

8

Inhibitory effects of blueberry root methanolic extract on degranulation in KU812F cells

Sun-Yup Shim, Hyeon-Jin Sun, Young-Hwan Song, Hyeung-Rak Kim, Dae-Seok Byun

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 213 KB

english, 2010

9

Rapid detection ofVibrio parahaemolyticusstrains and virulent factors by loop-mediated isothermal amplification assays

Xihong Zhao, Li Wang, Jin Chu, Yanyan Li, Yanmei Li, Zhenbo Xu, Lin Li, Mark E. Shirtliff, Xiaowei He, Yao Liu, Jihua Wang, Liansheng Yang

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 320 KB

english, 2010

10

Rapid method for determination of β-carotene in foods using ultra high performance liquid chromatography

Jaeho Ha, You-Shin Shim, Hye-Young Seo, Hyun-Jin Nam, Masahito Ito, Hiroaki Nakagawa

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 260 KB

english, 2010

11

Development of multiplex PCR assays to identifyEscherichia colipathogenic genes in food

Kyu-Heon Kim, Joon Il Cho, Chi-Yeun Cheung, Jong Mi Lim, Sooyeul Cho, Dae Hyun Cho, Chan Soon Kang, Do Hoon Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010

12

Application of anin situbismuth-coated glassy carbon electrode for electroanalytical determination of Cd (II) and Pb (II) in Korean polished rices

Hak-Jin Kim, Dong-Wook Son, Jong-Min Park, Dae Youn Hwang, Chang-Youn Mo, Sang-Won Park, Giyoung Kim, Jong-Bang Eun

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 379 KB

english, 2010

13

Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics ofGochujang(Korean fermented red pepper paste) sauce during storage

Jae-Nam Park, Jin-Gyu Park, In-Jun Han, Beom-Seok Song, Jong-il Choi, Jae-Hun Kim, Hee-Sook Sohn, Ju-Woon Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

14

Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise

Kyung Min Park, Seung-Yong Lim, Myung Sub Chung, DongHyun Kang, Young Jin Choi, JaeHwan Lee, Pahn-Shick Chang

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 401 KB

english, 2010

15

Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches

MinKyu Jeong, JaeMin Lee, Wan-Il Cho, JaeHwan Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 235 KB

english, 2010

16

Inhibition of heat resistant molds:Aspergillus fumigatusandPaecilomyces variotiiby some plant essential oils

Tuncay Gumus, Ahmet Sukru Demirci, Osman Sagdic, Muhammet Arici

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 137 KB

english, 2010

17

Antidiabetic activity of nanopowdered chitosan indb/dbmice

Mi Hwa Seo, Ju Hyun Park, Hae-Soo Kwak

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 449 KB

english, 2010

18

Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis)

Nataraj Loganayaki, Dharmar Rajendrakumaran, Sellamuthu Manian

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

19

Enhancement of immunostimulation and anti-metastasis in submerged culture of bearded tooth mushroom (Hericium erinaceum) mycelia by addition of ginseng extract

Hoon Kim, Jae-Hyeon Jeong, Jong-Hyun Hwang, Heon-Sang Jeong, Hyeon-Yong Lee, Kwang-Won Yu

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 308 KB

english, 2010

20

Study on the flavor contribution of phospholipids and triglycerides to pork

Ye-Chuan Huang, Hong-Jun Li, Zhi-Fei He, Ting Wang, Gang Qin

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 369 KB

english, 2010

21

Ginsenoside 20(R)-Rg3stimulates glucose uptake in C2C12 myotubes via CaMKK-AMPK pathways

Do Yeon Kim, Hai-Dan Yuan, Bo Huang, Hai-Yan Quan, Sung Hyun Chung

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 400 KB

english, 2010

22

Microbial evaluation of minimally processed vegetables and sprouts produced in Seoul, Korea

Young-Ho Seo, Ji-Hyun Jang, Kwang-Deog Moon

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 156 KB

english, 2010

23

Relationships between sensory and instrumental hardness and the estimation of hardness specifications for commercial soybean curd

Bue-Young Imm, Jae-Yong Shim, Jee-Young Imm

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 217 KB

english, 2010

24

Antioxidant and anticytokine effects of bovine colostrum in intestinal ischemia/reperfusion injured rat model

Oh Young Kwon, Jong Seok Lee, Han Sung Choi, Hoon Pyo Hong, Ki-Hyo Jang, Ji Hoon Paek, Soon Ah Kang, Young Gwan Ko

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 219 KB

english, 2010

25

Control of citrus green and blue molds by Chinese propolis

Shuzhen Yang, Litao Peng, Yunjiang Cheng, Feng Chen, Siyi Pan

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 455 KB

english, 2010

26

Anti-allergy effect of marc from silver vineActinidia polygamaprepared by supercritical fluid extraction

Seun-Ah Yang, Eun-Jung Lee, Hee-Don Choi, Mi-Hee Yu, Myun-Ho Bang, In-Seon Lee, Sam-Pin Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 466 KB

english, 2010

27

Determination of primary factors with adhesive property ofLactobacillus brevisFSB-1 to rat colonic mucin

Seong Yeong Kim, Kwang-Soon Shin, Ho Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

28

α-pinene triggers oxidative stress and related signaling pathways in A549 and HepG2 cells

Kyong-Suk Jin, Min-Ji Bak, Mira Jun, Ho-Jin Lim, Wan-Keun Jo, Woo-Sik Jeong

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 400 KB

english, 2010

29

Effect of the degree of enzymatic hydrolysis on the physicochemical properties andin vitrodigestibility of rice starch

Kwang Yeon Lee, Suyong Lee, Hyeon Gyu Lee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

30

Effect of enzyme treatment with β-glucosidase on antioxidant capacity of mulberry (Morus albaL.) leaf extract

Gyo-Nam Kim, Hae-Dong Jang

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 249 KB

english, 2010

31

Protective effects of extract with phenolics from camellia (Camellia japonica) leaf against oxidative stress-induced neurotoxicity

Chang-Ho Jeong, Ji Hye Kim, Gwi Nam Choi, Ji Hyun Kwak, Dae-Ok Kim, Ho Jin Heo

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

32

Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya

Garima Kishore, Shashi Ranjan, Anjana Pandey, Sanjay Gupta

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

33

Changes in extractability and antioxidant activity of Jerusalem artichoke (Helianthus tuberosusL.) tubers by various high hydrostatic pressure treatments

Dongyeop Kim, Jiang Ping Fan, Hyun Chae Chung, Gi Dong Han

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 297 KB

english, 2010

34

Purification and characterization of a β-glucosidase capable of hydrolyzing soybean isoflavone glycosides fromPichia guilliermondiiK123-1

Jai-Hyun So, Won-Chan Kim, Jae-Ho Shin, Choon-Bal Yu, In-Koo Rhee

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 308 KB

english, 2010

35

Fractionation and quantification of phenolic antioxidants fromSaeunamu(Ostrya japonica)

Jae-Sung Park, Mi-Bo Kim, Young-Hwan Ko, Sang-Bin Lim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

36

Juice extraction from mango pulp using an enzymatic complex ofTrichodermasp. produced by solid-state fermentation

Juan Buenrostro-Figueroa, Heliodoro de la Garza-Toledo, Vrani Ibarra-Junquera, Cristóbal Noe Aguilar

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 165 KB

english, 2010

37

Effect of licorice (Glycyrrhiza uralensisfisch) on amyloid-β-induced neurotoxicity in PC12 cells

Ji Yun Ahn, Suna Kim, Sung Eun Jung, Tae Youl Ha

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

38

Effects of Epigallocatechin gallate glucoside on antitumor activities in human laryngeal epidermoid carcinoma Hep2

Jin Ha Lee, Doman Kim, Young-Hwan Moon, Yeon-Jin Jeong, Kyung-Joo Seong, Hoi-Soon Lim, Sun-Hun Kim, Won-Jae Kim, Ji-Yeon Jung

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 818 KB

english, 2010

39

Potent aroma-active compounds of cooked Korean non-aromatic rice

Jae Sung Park, Kwang-Yup Kim, Hyung Hee Baek

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 159 KB

english, 2010

40

Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats

Sung Min Kim, Soojin Park, Ryowon Choue

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 226 KB

english, 2010