Influence of emulsion droplet size on antimicrobial...

Food Science and Biotechnology 2011 / 06 Vol. 20; Iss. 3

Influence of emulsion droplet size on antimicrobial properties

Umaporn Buranasuksombat, Yun Joong Kwon, Mark Turner, Bhesh Bhandari
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Volume:
20
Language:
english
Pages:
8
DOI:
10.1007/s10068-011-0110-x
Date:
June, 2011
File:
PDF, 540 KB
english, 2011
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