Volume 20; Issue 3

Food Science and Biotechnology

Volume 20; Issue 3

1

Optimization of the steamed foam cakes prepared with separated-egg-sponge method using response surface methodology

Myung Sook Jang, Jung Eun Park, Sung Ho Kwhak

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 628 KB

english, 2011

2

Distribution of newly described enterotoxin-like genes inStaphylococcus aureusisolated from ready-to-eat foods in Korea

Su Kyung Oh, Minseon Koo, Nari Lee, Hyun Jung Kim, Se-Wook Oh, Soon Young Choi

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 225 KB

english, 2011

3

Antioxidant activity of the differentially processed seeds of Jack bean (Canavalia ensiformisL. DC)

Kandhasamy Sowndhararajan, Perumal Siddhuraju, Sellamuthu Manian

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

4

Effects of γ-irradiation on antioxidant and antimicrobial activities and color ofEcklonia cava

Eu Jin Song, Ah Ram Kim, Koth Bong Woo Ri Kim, So Young Lee, Jin Gyu Park, Jae Hun Kim, Jong Il Choi, Ju Woon Lee, Myung Woo Byun, Dong Hyun Ahn

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

5

α-Galactosidases production byDebaryomyces hanseniiUFV-1

Pollyanna Amaral Viana, Sebastião Tavares de Rezende, Flávia Maria Lopes Passos, Solimar Gonçalves Machado, Gabriela Picollo Maitan, Vinicio Tadeu da Silva Coelho, Valéria Monteze Guimarães

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 322 KB

english, 2011

6

Fermentation kinetics of production of ubiquinone-10 byParacoccus dinitrificansNRRL B-3785: Effect of type and concentration of carbon and nitrogen sources

Mahesh V. Bule, Rekha S. Singhal

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

7

Body weight reducing effects of crude caseinomacropeptide prepared from Na-caseinate

Sung-Chul Shin, Gyo-Nam Kim, Hae-Dong Jang

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 192 KB

english, 2011

8

Sprouting and quality control of fresh ginger rhizomes by modified atmosphere packaging with film perforation

Hun-Sik Chung, Kwang-Deog Moon

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 218 KB

english, 2011

9

Adjuvant effect of Korean mistletoe lectin on mucosal immunity induction following intranasal immunization with hemagglutinin antigen

Jin Hyuk Jung, Young Hoon Kim, Tae Jun Song, Hyosun An, Kyu Dae Kim, In Bo Kim, Taek Joon Yoon, Jong Bae Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 260 KB

english, 2011

10

Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes

Yoo Seok Jeong, Hee Kyoung Jung, Kyung-Hyun Cho, Kwang-Sup Youn, Joo-Heon Hong

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

11

Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system

Bohkyung Kim, Kun Young Park, Hyun Young Kim, Soon Cheol Ahn, Eun Ju Cho

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

12

Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysate

Guang-Rong Huang, Jing Zhao, Jia-Xin Jiang

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 357 KB

english, 2011

13

Effect of oligonol intake on cortisol and cytokines, and body temperature after leg immersion into hot water

Young-Oh Shin, Jeong-Beom Lee, Young-Ki Min, Hun-Mo Yang

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

14

Deep-sea water supplementation and swimming exercise improves bone metabolism in growing rats fed a high-fat diet

Junyong Kang, Daekeun Kwon, Jaeyong Park, Young-Oh Shin, Jeong-Beom Lee, Shoji Igawa, Youngju Song

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

15

Bread quality by substituting normal and waxy hull-less barley (Hordeum VulgareL.) flours

Induck Choi, Mi-Ja Lee, Jae-Sung Choi, Jong-Nae Hyun, Ki-Hoon Park, Kee-Jong Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 509 KB

english, 2011

16

Effect of different levels of malt extract on antinutrients,in vitrodigestibilities and viscosity during fermentation ofJeungpyun

Kyoung-Wan Jung, Yoo-Kyung Kim, Gui-Chu Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 249 KB

english, 2011

17

Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage

Jin-Woong Choi, So-Hee Kim, Saehun Mun, Sung-Joon Lee, Jae-Yong Shim, Yong-Ro Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 264 KB

english, 2011

18

Phenolic contents and antioxidant activities from different tissues ofBaekseohyang(Daphne kiusiana)

Jin Hwan Lee, Weon Taek Seo, Woo Jin Lim, Kye Man Cho

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

19

Preparation and mechanical properties of rice bran protein composite films containing gelatin or red algae

Yoon Ji Shin, Sung-Ae Jang, Kyung Bin Song

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 177 KB

english, 2011

20

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Jin Han Bae, Sung Ho Yoon, Sun Young Lim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 156 KB

english, 2011

21

Investigation of citrus flavor adsorption during debittering of grapefruit juice using kinetic modeling and response surface methodology

Peter Kranz, Philipp Adler, Benno Kunz

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 560 KB

english, 2011

22

Effects of catechins and green tea extract on the photosensitized singlet oxygen oxidation of linoleic acid in a model system as compared withα-tocopherol

Mun Yhung Jung, Dong Min Jung, Ja Won Wu, Dong Seong Choi

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

23

Formation of amino-imidazo-azaarenes and carbolines in fried beef patties and chicken breasts under different cooking conditions in Korea

Ahyoung Dong, Jiyeong Lee, Han-Seung Shin

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 233 KB

english, 2011

24

Effects of unrefined vegetable oil addition on the flavor acceptability and oil oxidation of tuna oil enriched emulsion under singlet oxygen

Sojin An, Eunok Choe

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 321 KB

english, 2011

25

Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells ofClostridium sporogenesto heat shock

Bo Young Byun, Hong-Yon Cho, Han-Joon Hwang, Jae-Hyung Mah, Yanhong Liu, Juming Tang, Dong-Hyun Kang

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

26

Effects of sodium hypochlorite and acidified sodium chlorite on the morphological, microbiological, and sensory qualities of selected vegetables

Kyung Yoon Kwon, Kyung Ah Kang, Ki Sun Yoon

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 733 KB

english, 2011

27

Effect of washing treatments on pesticide residues and antioxidant compounds inYuja(Citrus junosSieb ex Tanaka)

Jung-Min Sung, Ki-Hyun Kwon, Jong-Hoon Kim, Jin-Woong Jeong

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 262 KB

english, 2011

28

Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions

Na Young Kim, Min Hee Park, Eun Yeong Jang, JaeHwan Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 432 KB

english, 2011

29

Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea(Willd) DC.] seeds: An Indian underutilized food legume

Vellingiri Vadivel, Hans Konrad Biesalski

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

30

Influence of emulsion droplet size on antimicrobial properties

Umaporn Buranasuksombat, Yun Joong Kwon, Mark Turner, Bhesh Bhandari

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 540 KB

english, 2011

31

Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifoliaNakai)

Jeong-Yong Cho, Keun Young Park, Ki Hoon Lee, Hyoung Jae Lee, Sang-Hyun Lee, Jeong An Cho, Wol-Soo Kim, Soo-Cheol Shin, Keun-Hyung Park, Jae-Hak Moon

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 265 KB

english, 2011

32

Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

Eun Jeung Hong, Sue Jee Park, Jin Young Choi, Bong Soo Noh

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

33

Study of α-, γ-, and δ-tocopherols in the oxidative stability of lard

Robert E. King, David B. Min, Sea Cheol Min

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 248 KB

english, 2011

34

Simultaneous determination of macrolide residues in fish and shrimp by liquid chromatography-tandem mass spectrometry

Mi Ra Jo, Hee Jung Lee, Tae Seek Lee, Kunbawui Park, Eun Gyoung Oh, Poong Ho Kim, Doo Seog Lee, Masakazu Horie

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 211 KB

english, 2011

35

Screening of Korean edible wild plants for estrogenic activity using MCF-7 cell proliferation assay

Young Min Lee, Ho Young Jung, Ji Hyun Bae, Jin Young Lee, Hwan Hee Jang, Dong Sik Park, Jae-Hyun Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 175 KB

english, 2011

36

Analysis of acrylamide using gas chromatography-nitrogen phosphorus detector (GC-NPD)

Sim Hae Kim, Jun-Ho Hwang, Kwang-Geun Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

37

Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiation

Nak-Yun Sung, Jong-il Choi, Yohan Yoon, Soo-Young Lee, Myung-Woo Byun, Yeoung-Jung Hwang, Zubaidah Irawati Koenari, Ju-Woon Lee, Jae-Hun Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 142 KB

english, 2011

38

Neuronal cell protective effect of aerial parts of Chinese lizard’s tail (Saururus chinensis(Lour.) Baill.)

Hee-Rok Jeong, Chang-Ho Jeong, Ji Hyun Kwak, Ji Hye Kim, Uk Lee, Gwi Nam Choi, Sung-Gil Choi, Ho Jin Heo

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

39

Determination of biogenic amines in Japanesemisoproducts

Shruti Shukla, Hae-Kyong Park, Jong-Kyu Kim, Myunghee Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 135 KB

english, 2011

40

Formation of central cleavage products from lycopene analogues under liposomal suspension

Seon-Jae Kim, Jae-Ho Hwang, Kyeong-Ho Han

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 234 KB

english, 2011

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