HS-SPME-GC-MS analysis of volatile aromatic compounds in...

Food Science and Biotechnology 2011 / 08 Vol. 20; Iss. 4

HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits

Luchai Butkhup, Montri Jeenphakdee, Sujitar Jorjong, Supachai Samappito, Wannee Samappito, Sawitree Chowtivannakul
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Volume:
20
Language:
english
Pages:
12
DOI:
10.1007/s10068-011-0140-4
Date:
August, 2011
File:
PDF, 583 KB
english, 2011
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