Volume 20; Issue 4

Food Science and Biotechnology

Volume 20; Issue 4
1

Functional foods: An overview

Year:
2011
Language:
english
File:
PDF, 246 KB
english, 2011
13

Experimental study on drying characteristics of pomegranate peels

Year:
2011
Language:
english
File:
PDF, 244 KB
english, 2011
37

Prevalence of noroviruses in oysters in Korea

Year:
2011
Language:
english
File:
PDF, 149 KB
english, 2011