Physicochemical, microbial, and sensory evaluation of cook-chilled Korean traditional rice cake (Backseolgi) during storage via various packaging methods
Kyung-A Lee, Kee-Tae Kim, Hyun-Dong PaikVolume:
20
Language:
english
Pages:
6
DOI:
10.1007/s10068-011-0145-z
Date:
August, 2011
File:
PDF, 277 KB
english, 2011