In vitroantioxidant/free radical scavenging and...

Food Science and Biotechnology 2011 / 12 Vol. 20; Iss. 6

In vitroantioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece

Vasiliki Lagouri, Metin Guldas, Ozan Gurbuz
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Volume:
20
Language:
english
Pages:
7
DOI:
10.1007/s10068-011-0206-3
Date:
December, 2011
File:
PDF, 275 KB
english, 2011
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