Volume 20; Issue 6

Food Science and Biotechnology

Volume 20; Issue 6

1

Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview

Yong-Xin Li, Se-Kwon Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

2

Effect of thermal treatment on the texture and microstructure of abalone muscle (Haliotis discus)

Beiwei Zhu, Xiuping Dong, Liming Sun, Guihua Xiao, Xuejiao Chen, Yoshiyuki Murata, Chenxu Yu

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 519 KB

english, 2011

3

Detection of feline calicivirus as norovirus surrogate in food and water sources using filtration and real-time RT-PCR

Min-Gyu Cho, Hye-Mi Jeong, Jun-Bae Ahn, Kwang-Yup Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 156 KB

english, 2011

4

Melanin biosynthesis inhibitory effects of calycosin-7-O-β-d-glucoside isolated from astragalus (Astragalus membranaceus)

Jin Hee Kim, Eun Sook Lee, Choong Hwan Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

5

In vitroantioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece

Vasiliki Lagouri, Metin Guldas, Ozan Gurbuz

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 275 KB

english, 2011

6

Quantification of SPS mRNA expression in banana fruit ripened under different conditions using real-time RT-PCR

Wen Li, Xue-ping Li, Yuan-zhi Shao, Jiang-hui Xie, Wei-xin Chen, Zhi-qiang Jin

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

7

Functional properties of different Korean sweet potato varieties

Ji-Myoung Kim, Sun-Jin Park, Chang-Sun Lee, Chuanshun Ren, Sung-Soo Kim, Malshick Shin

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

8

Physicochemical and functional properties of roasted soybean flour, barley, and carrot juice mixture fermented by solid-state fermentation usingBacillus subtilisHA

Se-Jin Son, Sam-Pin Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 241 KB

english, 2011

9

Effects ofCheonnyuncho(Opuntia humifusa) seeds treatment on the mass, quality, and the turnover of bone in ovariectomized rats

Jieun Park, Sahng-Wook Hahm, Yong-Suk Son

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

10

Optimization of isoflavone production from fermented soybean using response surface methodology

Harisun Yaakob, Roslinda Abd Malek, Mailin Misson, Muhammad Fauzi Abdul Jalil, Mohd Roji Sarmidi, Ramlan Aziz

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 551 KB

english, 2011

11

Cytoprotective effects of lotus (Nelumbo nuciferaGaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell

Jihoon Sung, Jung-Suk Sung, Han-Seung Shin

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

12

Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifoliaNakai) fruit peel

Ki Hoon Lee, Jeong-Yong Cho, Hyoung Jae Lee, Keun Young Park, Young-Kyu Ma, Sang-Hyun Lee, Jeong An Cho, Wol-Soo Kim, Keun-Hyung Park, Jae-Hak Moon

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

13

Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes

Young-Ran Song, Young-Eun Kim, Jong-Hui Kim, Nho-Eul Song, Do-Youn Jeong, Sang-Ho Baik

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 360 KB

english, 2011

14

Development of a predictive model for the reduction ofEscherichia colion the surface of materials as a function of concentration and treatment time with ethanol

Seok-Won Kim, Seung-Bum Baek, Se-Ra Oh, Sang-Do Ha

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 362 KB

english, 2011

15

Development of genetic marker specific for Koreanhwanggimedicine (Radix Astragali)

Ji Young Yang, Hyun-Ku Kim, Seon Joo Park

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 454 KB

english, 2011

16

Relationship betweenS-alk(en)yl-l-cysteine sulfoxides and green pigmentation of garlic (Allium sativumL.)

Hye Jin Lee, Kyu Hang Kyung

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 278 KB

english, 2011

17

Production of Coturnix quail immunoglobulins Y (IgYs) againstVibrio parahaemolyticusandVibrio vulnificus

Neema Kassim, Adelard B. Mtenga, Won-Gyeong Lee, Jeong-Sook Kim, Won-Bo Shim, Duck-Hwa Chung

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 532 KB

english, 2011

18

Improved menaquinone (Vitamin K2) production incheonggukjangby optimization of the fermentation conditions

Wei-Jie Wu, Byung-Yong Ahn

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 308 KB

english, 2011

19

Modeling the effect of temperature and relative humidity on the growth ofStaphylococcus aureuson fresh-cut spinach using a user-friendly software

Tian Ding, Jun Wang, Deog-Hwan Oh

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 186 KB

english, 2011

20

Cordyceps Militarisimproves neurite outgrowth in Neuro2A cells and reverses memory impairment in rats

Bombi Lee, Jongbong Park, Jinhee Park, Hyun-Jae Shin, Sunoh Kwon, Mijung Yeom, Bongjun Sur, Sunghun Kim, Myunghwan Kim, Hyejung Lee, Suk Hoo Yoon, Dae-Hyun Hahm

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 530 KB

english, 2011

21

Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MS

Do-Gyeong Lee, Ji-Hae Park, Jee-Hye Yun, Myung-Chong Song, Eun-Mi Ahn, In-Sik Chung, Nam-In Baek

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 225 KB

english, 2011

22

Critical role of plectin in anti-migration potential of curcumin

Young Ran Ha, Yong Wook Choi, Sang Joon Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 592 KB

english, 2011

23

Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent

Milan N. Mitić, Mirjana V. Obradović, Danijela A. Kostić, Ružica J. Micić, Dušan Đ. Paunović

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

24

Molecular identification of microbial community in Chinese douchi during post-fermentation process

Tingtao Chen, Shunqiang Xiong, Shuying Jiang, Mengjuan Wang, Qinglong Wu, Hua Wei

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 450 KB

english, 2011

25

Rice flour — A functional ingredient for premium crabstick

Sungik Hur, Suengmok Cho, Jun-Seok Kum, Jae W. Park, Dong-Soo Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 476 KB

english, 2011

26

Suppressive effects of red ginseng preparations on SW480 colon cancer xenografts in mice

Goeun Yang, Dongsun Park, Jinsoo Lee, Byeng Sub Song, Tae Hwan Jeon, Shin Jyung Kang, Jeong Hee Jeon, Sunhee Shin, Heon-Sang Jeong, Hwa-Jeong Lee, Yun-Bae Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 205 KB

english, 2011

27

Hepatoprotective effect ofHandaeri-gomchi(Ligularia fischerivar.spiciformisNakai) extract against chronic alcohol-induced liver damage in rats

Ji-Hye Yoo, Sarangerel Oidovsambuu, Sang Min Kim, Na Ra Jeon, Ji Ho Yun, Kyungsu Kang, Eun Hye Jho, Saet Byoul Lee, Chu Won Nho

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 348 KB

english, 2011

28

Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions

Yoon Hyuk Chang, Steve W. Cui

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 255 KB

english, 2011

29

Antioxidant activity of lettuce tree (Pisonia morindifoliaR.Br.) and tamarind tree (Tamarindus indicaL.) and their efficacy in peanut oil stability

Rajkumar Gomathi, Nagarajan Anusuya, Chinnasamy Chitravadivu, Sellamuthu Manian

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

30

Rheological and thermal properties of blend systems of rice flour and potato starch

Dong-Soo Sun, Byoungseung Yoo

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

31

Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities

Huaxi Yi, Lanwei Zhang, Xue Han, Ming Du, Yingchun Zhang, Jingyan Li, Kai Sun, Yawen Hou

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 154 KB

english, 2011

32

Immobilization ofAspergillus oryzaewithκ-carrageenan for soybean oligosaccharide hydrolysis

S. K. Praveen Kumar, V. H. Mulimani

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 419 KB

english, 2011

33

Production of single-chain Fv antibodies against melamine from a rabbit phage display library for the development of a melamine immunoassay

Ailing Huang, Tun Lu

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 252 KB

english, 2011

34

Protective effect ofPerilla frutescenscv. Chookyoupjaso mutant water extract against oxidative injuryin vitroandin vivo

Byoung Ok Cho, Ha Young Park, Hyung Won Ryu, Chang Hyun Jin, Dae Seong Choi, Dong Sub Kim, Seung-Taik Lim, Kwon Il Seo, Myung-Woo Byun, Il Yun Jeong

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 292 KB

english, 2011

35

Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation

Jeehye Sung, Younghwa Kim, Youngmin Choi, Hyeonmi Ham, Heon-Sang Jeong, Junsoo Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

36

Feasibility of salivaryα-amylases for detection of plate waste reuse

Kyung Ryu, Ki-Hwan Park, Sang-yon Kim, Yeon-pyo Hong

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

37

Optimization of various extraction methods for quercetin from onion skin using response surface methodology

Eun Young Jin, Seokwon Lim, Sang oh Kim, Young-Seo Park, Jae Kweon Jang, Myong-Soo Chung, Hoon Park, Kun-Sub Shim, Young Jin Choi

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

38

Black soybean (Glycine maxcv. Heugmi) seed coat extract suppresses TPA or UVB-induced COX-2 expression by blocking mitogen activated protein kinases pathway in mouse skin epithelial cells

Ae Ji Jeon, Tae-Gyu Lim, Sung Keun Jung, Eun Jung Lee, Myeong Hun Yeom, Jun Seong Park, Myoung-Gun Choung, Hyong Joo Lee, Yoongho Lim, Ki Won Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 428 KB

english, 2011

39

Isolation and identification of compound from dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells

Heejung Choi, Yanghee You, Kwontack Hwang, Jeongmin Lee, Jiyeon Chun, Jin Woong Chung, Sangin Shim, Chang-Soo Park, Woojin Jun

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 172 KB

english, 2011

40

Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercialdoenjangandgochujang

Tae-Kyun Kim, Jae-Ick Lee, Jin-Hyo Kim, Jae-Hyung Mah, Han-Joon Hwang, Young-Wan Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

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