Optimization of isoflavone production from fermented...

Food Science and Biotechnology 2011 / 12 Vol. 20; Iss. 6

Optimization of isoflavone production from fermented soybean using response surface methodology

Harisun Yaakob, Roslinda Abd Malek, Mailin Misson, Muhammad Fauzi Abdul Jalil, Mohd Roji Sarmidi, Ramlan Aziz
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Volume:
20
Language:
english
Pages:
7
DOI:
10.1007/s10068-011-0211-6
Date:
December, 2011
File:
PDF, 551 KB
english, 2011
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