Relationship betweenS-alk(en)yl-l-cysteine sulfoxides and...

Food Science and Biotechnology 2011 / 12 Vol. 20; Iss. 6

Relationship betweenS-alk(en)yl-l-cysteine sulfoxides and green pigmentation of garlic (Allium sativumL.)

Hye Jin Lee, Kyu Hang Kyung
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Volume:
20
Language:
english
Pages:
8
DOI:
10.1007/s10068-011-0217-0
Date:
December, 2011
File:
PDF, 278 KB
english, 2011
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