Modeling the effect of temperature and relative humidity on...

Food Science and Biotechnology 2011 / 12 Vol. 20; Iss. 6

Modeling the effect of temperature and relative humidity on the growth ofStaphylococcus aureuson fresh-cut spinach using a user-friendly software

Tian Ding, Jun Wang, Deog-Hwan Oh
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Volume:
20
Language:
english
Pages:
5
DOI:
10.1007/s10068-011-0220-5
Date:
December, 2011
File:
PDF, 186 KB
english, 2011
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