Alternative extraction technique for the quantitative...

Food Science and Biotechnology 2011 / 12 Vol. 20; Iss. 6

Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MS

Do-Gyeong Lee, Ji-Hae Park, Jee-Hye Yun, Myung-Chong Song, Eun-Mi Ahn, In-Sik Chung, Nam-In Baek
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Pages:
6
DOI:
10.1007/s10068-011-0222-3
Date:
December, 2011
File:
PDF, 225 KB
english, 2011
Conversion to is in progress
Conversion to is failed