Phenolic profile and antioxidant capacities of dried red...

Food Science and Biotechnology 2011 / 12 Vol. 20; Iss. 6

Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent

Milan N. Mitić, Mirjana V. Obradović, Danijela A. Kostić, Ružica J. Micić, Dušan Đ. Paunović
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Volume:
20
Language:
english
Pages:
7
DOI:
10.1007/s10068-011-0224-1
Date:
December, 2011
File:
PDF, 217 KB
english, 2011
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