Isolation and applied potential of lactic acid bacteria...

Food Science and Biotechnology 2011 / 12 Vol. 20; Iss. 6

Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities

Huaxi Yi, Lanwei Zhang, Xue Han, Ming Du, Yingchun Zhang, Jingyan Li, Kai Sun, Yawen Hou
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Volume:
20
Language:
english
Pages:
6
DOI:
10.1007/s10068-011-0232-1
Date:
December, 2011
File:
PDF, 154 KB
english, 2011
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