Effects of anionic polysaccharides on the digestion of fish...

Food Research International 2020 / 01 Vol. 127

Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin

Xu, Xingfeng, Sun, Qingjie, McClements, David Julian
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Volume:
127
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108768
Date:
January, 2020
File:
PDF, 3.84 MB
english, 2020
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