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Muscle tissue engineering in fibrous gelatin: implications for meat analogs
MacQueen, Luke A., Alver, Charles G., Chantre, Christophe O., Ahn, Seungkuk, Cera, Luca, Gonzalez, Grant M., O’Connor, Blakely B., Drennan, Daniel J., Peters, Michael M., Motta, Sarah E., Zimmerman, JVolume:
3
Journal:
npj Science of Food
DOI:
10.1038/s41538-019-0054-8
Date:
December, 2019
File:
PDF, 6.33 MB
2019