Effects of soaking on physicochemical properties of four...

Journal of Cereal Science 2020 / 01 Vol. 91

Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing

Gong, Min, Zhou, Zhilei, Jin, Jianshun, Yu, Yongjian, Liu, Shuangping, Han, Xiao, Zhong, Fang, Mao, Jian
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Volume:
91
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102855
Date:
January, 2020
File:
PDF, 1.36 MB
english, 2020
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