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Volume 91
Main
Journal of Cereal Science
Volume 91
Journal of Cereal Science
Volume 91
1
Effect of A- and B-granules of wheat starch on Chinese noodle quality
Yan, Hui-Li
,
Lu, Qi-Yu
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 2.97 MB
Your tags:
english, 2020
2
Estimation and classification of popping expansion capacity in popcorn breeding programs using NIR spectroscopy
Ferreira de Oliveira, Gustavo Hugo
,
Murray, Seth C.
,
Cunha Júnior, Luis Carlos
,
Gomes de Lima, Kássio Michell
,
de Lelis Medeiros de Morais, Camilo
,
Henrique de Almeida Teixeira, Gustavo
,
Môro, Gustavo
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 2020
3
Influence of low soil nitrogen and phosphorus on gluten polymeric and monomeric protein distribution in two high quality spring wheat cultivars
Tóth, Brigitta
,
van Biljon, Angeline
,
Labuschagne, Maryke
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 333 KB
Your tags:
english, 2020
4
An improved method for extraction of sorghum polymeric protein complexes
Ioerger, B.P.
,
Bean, S.R.
,
Tilley, M.
,
Lin, H.
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 843 KB
Your tags:
english, 2020
5
Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing
Gong, Min
,
Zhou, Zhilei
,
Jin, Jianshun
,
Yu, Yongjian
,
Liu, Shuangping
,
Han, Xiao
,
Zhong, Fang
,
Mao, Jian
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2020
6
Comparison of sorghum and maize raw distillates: Factors affecting ethanol efficiency and volatile by-product profile
Szambelan, Katarzyna
,
Nowak, Jacek
,
Szwengiel, Artur
,
Jeleń, Henryk
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2020
7
Effect of hydrogen peroxide and ozone treatment on improving the malting quality
Ma, Zengxin
,
Zhang, Lei
,
Liu, Jia
,
Dong, Jianjun
,
Yin, Hua
,
Yu, Junhong
,
Huang, Shuxia
,
Hu, Shumin
,
Lin, Hong
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 3.21 MB
Your tags:
english, 2020
8
Effect of A- and B-granules of wheat starch on Chinese noodle quality
Yan, Hui-Li
,
Lu, Qi-Yu
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 2.97 MB
Your tags:
2020
9
Biochemical and morphological risk assessment of transgenic wheat with enhanced iron and zinc bioaccessibility
Akhtar, Aqsa
,
Rizvi, Zainab
,
Irfan, Muhammad
,
Maqbool, Asma
,
Bashir, Aftab
,
Abdulla Malik, Kauser
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2020
10
Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas
Vernon-Carter, E.J.
,
Alvarez-Ramirez, J.
,
Bello-Perez, L.A.
,
Gonzalez, M.
,
Reyes, I.
,
Alvarez-Poblano, L.
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2020
11
Transcriptome profiling of wheat genotypes under heat stress during grain-filling
Rangan, Parimalan
,
Furtado, Agnelo
,
Henry, Robert
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2020
12
Environmental factors associated with glutenin polymer assembly during grain maturation
Koga, S.
,
Aamot, H.U.
,
Uhlen, A.K.
,
Seehusen, T.
,
Veiseth-Kent, E.
,
Hofgaard, I.S.
,
Moldestad, A.
,
Böcker, U.
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 990 KB
Your tags:
english, 2020
13
Maize kernel color depends on the interaction between hardness and carotenoid concentration
Saenz, Ezequiel
,
Abdala, Lucas J.
,
Borrás, Lucas
,
Gerde, José A.
Journal:
Journal of Cereal Science
Year:
2020
Language:
english
File:
PDF, 438 KB
Your tags:
english, 2020
14
Biochemical and morphological risk assessment of transgenic wheat with enhanced iron and zinc bioaccessibility
Akhtar, Aqsa
,
Rizvi, Zainab
,
Irfan, Muhammad
,
Maqbool, Asma
,
Bashir, Aftab
,
Abdulla Malik, Kauser
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 1.03 MB
Your tags:
2020
15
Spatial distribution of functional components in the starchy endosperm of wheat grains
Shewry, Peter R.
,
Wan, Yongfang
,
Hawkesford, Malcolm J.
,
Tosi, Paola
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 2.23 MB
Your tags:
2020
16
Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas
Vernon-Carter, E.J.
,
Alvarez-Ramirez, J.
,
Bello-Perez, L.A.
,
Gonzalez, M.
,
Reyes, I.
,
Alvarez-Poblano, L.
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 1.17 MB
Your tags:
2020
17
Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread
Čukelj Mustač, Nikolina
,
Novotni, Dubravka
,
Habuš, Matea
,
Drakula, Saša
,
Nanjara, Ljiljana
,
Voučko, Bojana
,
Benković, Maja
,
Ćurić, Duška
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 876 KB
Your tags:
2020
18
Variation in avenanthramide content in spring oat over multiple environments
Michels, Deanna K.
,
Chatham, Laura A.
,
Butts-Wilmsmeyer, Carrie J.
,
Juvik, John A.
,
Kolb, Frederic L.
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 4.26 MB
Your tags:
2020
19
Transformation of Pinb-D1x to soft wheat produces hard wheat kernel texture
Ma, Xiaoling
,
Xue, Hui
,
Sun, Jiazhu
,
Sajjad, Muhammad
,
Wang, Jing
,
Yang, Wenlong
,
Li, Xin
,
Zhang, Aimin
,
Liu, Dongcheng
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 1.78 MB
Your tags:
2020
20
Transcriptome profiling of wheat genotypes under heat stress during grain-filling
Rangan, Parimalan
,
Furtado, Agnelo
,
Henry, Robert
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 1.08 MB
Your tags:
2020
21
Environmental factors associated with glutenin polymer assembly during grain maturation
Koga, S.
,
Aamot, H.U.
,
Uhlen, A.K.
,
Seehusen, T.
,
Veiseth-Kent, E.
,
Hofgaard, I.S.
,
Moldestad, A.
,
Böcker, U.
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 990 KB
Your tags:
2020
22
Maize kernel color depends on the interaction between hardness and carotenoid concentration
Saenz, Ezequiel
,
Abdala, Lucas J.
,
Borrás, Lucas
,
Gerde, José A.
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 438 KB
Your tags:
2020
23
Effect of moisture transfer on texture uniformity of cooked rice after heat preservation with electric rice cooker
Zhang, Qingxia
,
Xia, Shuqin
,
Li, Jing
,
Zhang, Xiaoming
,
Yu, Jingyang
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 1.70 MB
Your tags:
2020
24
Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T. carthlicum Nevski) grain
Skrajda-Brdak, Marta
,
Konopka, Iwona
,
Tańska, Małgorzata
,
Szczepanek, Małgorzata
,
Sadowski, Tadeusz
,
Rychcik, Bogumił
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 501 KB
Your tags:
2020
25
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur
Giambanelli, Elisa
,
Ferioli, Federico
,
D'Antuono, L. Filippo
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 413 KB
Your tags:
2020
26
Accumulation of phytate and starch lysophospholipids in rice grains and responses to alterations in P supply or source-sink relations
Rose, Terry J.
,
Welling, Matthew T.
,
Julia, Cecile C.
,
Jeong, Kwanho
,
Tong, Chuan
,
Waters, Daniel L.E.
,
Liu, Lei
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 503 KB
Your tags:
2020
27
Enhancement of 2-acetyl-1-pyrroline (2AP) concentration, total yield, and quality in fragrant rice through exogenous γ-aminobutyric acid (GABA) application
Xie, Wenjun
,
Kong, Leilei
,
Ma, Lin
,
Ashraf, Umair
,
Pan, Shenggang
,
Duan, Meiyang
,
Tian, Hua
,
Wu, Longmei
,
Tang, Xiangru
,
Mo, Zhaowen
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 590 KB
Your tags:
2020
28
The activity ratio of glutamine synthetase to sucrose synthase: A physiological feature explaining the variation in grain nitrogen-based protein content of rice
Huang, Min
,
Chen, Jiana
,
Cao, Fangbo
,
Liu, Yu
,
Xiao, Zhengwu
,
Hu, Liqin
,
Chen, Guanghui
,
Zou, Yingbin
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 396 KB
Your tags:
2020
29
Editorial Board
Journal:
Journal of Cereal Science
Year:
2020
File:
PDF, 41 KB
Your tags:
2020
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