Characterization of the role of ybgC in lysozyme resistance...

Food Control 2020 / 03 Vol. 109

Characterization of the role of ybgC in lysozyme resistance of Salmonella Enteritidis

Qin, Xiaojie, Dong, Rui, He, Shoukui, Zhou, Xiujuan, Zhang, Zengfeng, Cui, Yan, Shi, Chunlei, Liu, Yanhong, Shi, Xianming
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
109
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106732
Date:
March, 2020
File:
PDF, 1.22 MB
2020
Conversion to is in progress
Conversion to is failed