Effect of A- and B-granules of wheat starch on Chinese...

Effect of A- and B-granules of wheat starch on Chinese noodle quality

Yan, Hui-Li, Lu, Qi-Yu
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Volume:
91
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102860
Date:
January, 2020
File:
PDF, 2.97 MB
2020
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