Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States
WALKER, LIZ J., WALLACE, RHIANNON L., SMITH, JAMES J., GRAHAM, TRUDY, SAPUTRA, THEMY, SYMES, SALLY, STYLIANOPOULOS, ANASTASIA, POLKINGHORNE, BENJAMIN G., KIRK, MARTYN D., GLASS, KATHRYNVolume:
82
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-19-146
Date:
December, 2019
File:
PDF, 432 KB
2019