Volume 82; Issue 12

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Journal of Food Protection
Volume 82; Issue 12

Journal of Food Protection

Volume 82; Issue 12

1

Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat

ZHENG, RUISHENG, ZHAO, TONG, HUNG, YEN-CON, ADHIKARI, KOUSHIK

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 96 KB

english, 2019

2

Occurrence and Abundance of Pathogenic Vibrio Species in Raw Oysters at Retail Seafood Markets in Northwestern Mexico

VILLICAÑA, CLAUDIA, AMARILLAS, LUIS, SOTO-CASTRO, LILIANA, GÓMEZ-GIL, BRUNO, LIZÁRRAGA-PARTIDA, MARCIAL LEONARDO, LEÓN-FÉLIX, JOSEFINA

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 104 KB

english, 2019

3

Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of Thymus vulgaris Essential Oil against Aspergillus flavus

TIAN, FEI, LEE, SANG YOO, CHUN, HYANG SOOK

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 124 KB

english, 2019

4

Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

WALKER, LIZ J., WALLACE, RHIANNON L., SMITH, JAMES J., GRAHAM, TRUDY, SAPUTRA, THEMY, SYMES, SALLY, STYLIANOPOULOS, ANASTASIA, POLKINGHORNE, BENJAMIN G., KIRK, MARTYN D., GLASS, KATHRYN

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 432 KB

english, 2019

5

Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes

IGO, MATTHEW J., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 586 KB

english, 2019

6

Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures

DUAN, CUICUI, LI, SHENGYU, ZHAO, ZIJIAN, WANG, CHAO, ZHAO, YUJUAN, YANG, GE, NIU, CHUNHUA, GAO, LEI, LIU, XIAOXIAO, ZHAO, LEI

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 492 KB

english, 2019

7

Salmonella Survival in Soil and Transfer onto Produce via Splash Events

LEE, DEBBIE, TERTULIANO, MOUKARAM, HARRIS, CASEY, VELLIDIS, GEORGE, LEVY, KAREN, COOLONG, TIMOTHY

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

8

Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice

JEONG, YOON-JAE, HA, JAE-WON

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 317 KB

english, 2019

9

Predictive Model of Listeria monocytogenes Growth in Queso Fresco

THOMAS, MERLYN, TIWARI, RATNESH, MISHRA, ABHINAV

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 973 KB

english, 2019

10

Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against Salmonella

PORTER, JOHN ADAM, MONU, EMEFA ANGELICA

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 220 KB

english, 2019

11

Quantities of Adenylate Homologues (ATP+ADP+AMP) Change over Time in Prokaryotic and Eukaryotic Cells

SMITH, N. W., SINDELAR, J. J., RANKIN, S. A.

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 355 KB

english, 2019

12

Use of Phyllosphere-Associated Lactic Acid Bacteria as Biocontrol Agents To Reduce Salmonella enterica Serovar Poona Growth on Cantaloupe Melons

McGARVEY, JEFFERY A., TRAN, THAO D., HNASKO, ROBERT, GORSKI, LISA

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 580 KB

english, 2019

13

An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios

ZOELLNER, CLAIRE, WIEDMANN, MARTIN, IVANEK, RENATA

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 970 KB

english, 2019

14

Prevalence and Genetic Analysis of Salmonella enterica from a Cross-Sectional Survey of the New Zealand Egg Production Environment

KINGSBURY, JOANNE M., THOM, KIRSTIN, ERSKINE, HAYLEY, OLSEN, LISA, SOBOLEVA, TANYA

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

15

Occurrence and Abundance of Pathogenic Vibrio Species in Raw Oysters at Retail Seafood Markets in Northwestern Mexico

VILLICAÑA, CLAUDIA, AMARILLAS, LUIS, SOTO-CASTRO, LILIANA, GÓMEZ-GIL, BRUNO, LIZÁRRAGA-PARTIDA, MARCIAL LEONARDO, LEÓN-FÉLIX, JOSEFINA

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 104 KB

2019

16

Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of Thymus vulgaris Essential Oil against Aspergillus flavus

TIAN, FEI, LEE, SANG YOO, CHUN, HYANG SOOK

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 124 KB

2019

17

Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

WALKER, LIZ J., WALLACE, RHIANNON L., SMITH, JAMES J., GRAHAM, TRUDY, SAPUTRA, THEMY, SYMES, SALLY, STYLIANOPOULOS, ANASTASIA, POLKINGHORNE, BENJAMIN G., KIRK, MARTYN D., GLASS, KATHRYN

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 432 KB

2019

18

Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes

IGO, MATTHEW J., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 586 KB

2019

19

Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures

DUAN, CUICUI, LI, SHENGYU, ZHAO, ZIJIAN, WANG, CHAO, ZHAO, YUJUAN, YANG, GE, NIU, CHUNHUA, GAO, LEI, LIU, XIAOXIAO, ZHAO, LEI

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 492 KB

2019

20

Longitudinal Analysis of the Microbiological Quality of Raw Cow's Milk Samples Collected from Three Small Family Dairy Farms in Mexico over a 2-Year Period

RIOS-MUÑIZ, DIANA, CERNA-CORTES, JORGE F., LOPEZ-SAUCEDO, CATALINA, ANGELES-MORALES, ERIKA, BOBADILLA-del VALLE, MIRIAM, PONCE-de LEON, ALFREDO, ESTRADA-GARCIA, TERESA

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 108 KB

english, 2019

21

Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment

TAKAHASHI, MICHIKO, OKAKURA, YUMIKO, TAKAHASHI, HAJIME, YAMANE, HISAYA, AKASHIGE, SATORU, KUDA, TAKASHI, KIMURA, BON

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 75 KB

english, 2019

22

Evaluation of Microwave and Ozone Disinfections on the Color Characteristics of Iranian Export Raisins through an Image Processing Technique

SADEGHI, REZA, SEYEDABADI, ESMAEEL, MOGHADDAM, RAHIL MIRABI

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 282 KB

english, 2019

23

Effect of Storage Temperature on the Survival of New Zealand Egg-Associated Salmonella Isolates in and on Eggs

KINGSBURY, JOANNE M., THOM, KIRSTIN, SOBOLEVA, TANYA

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 309 KB

2019

24

Longitudinal Analysis of the Microbiological Quality of Raw Cow's Milk Samples Collected from Three Small Family Dairy Farms in Mexico over a 2-Year Period

RIOS-MUÑIZ, DIANA, CERNA-CORTES, JORGE F., LOPEZ-SAUCEDO, CATALINA, ANGELES-MORALES, ERIKA, BOBADILLA-del VALLE, MIRIAM, PONCE-de LEON, ALFREDO, ESTRADA-GARCIA, TERESA

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 108 KB

2019

25

Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment

TAKAHASHI, MICHIKO, OKAKURA, YUMIKO, TAKAHASHI, HAJIME, YAMANE, HISAYA, AKASHIGE, SATORU, KUDA, TAKASHI, KIMURA, BON

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 75 KB

2019

26

Evaluation of Microwave and Ozone Disinfections on the Color Characteristics of Iranian Export Raisins through an Image Processing Technique

SADEGHI, REZA, SEYEDABADI, ESMAEEL, MOGHADDAM, RAHIL MIRABI

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 282 KB

2019

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