Microbiological and Sensory Quality Changes in Cabbage...

Journal of Food Protection 1985 / 04 Vol. 48; Iss. 4

Microbiological and Sensory Quality Changes in Cabbage Casserole and Mixed Vegetable Salad with Mayonnaise during Storage

LINDROTH, SEPPO E., KORKEALA, HANNU J., SUIHKO, MERI K., AALTO, MAURI J., KUHMONEN, AIMO A., PENTTILÄ, PIRJO–LIISA
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-48.4.292
Date:
April, 1985
File:
PDF, 694 KB
english, 1985
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