Support us in the fight for the freedom of knowledge
Sign the petition
Hide info
books search
books
articles search
articles
Donate
Donate
Sign In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
LITERA Library
new
Donate paper books
Add paper books
Open LITERA Point
Volume 48; Issue 4
Main
Journal of Food Protection
Volume 48; Issue 4
Journal of Food Protection
Volume 48; Issue 4
1
Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review
LIEWEN, MICHAEL B.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 1985
2
Comparison of Two Models for Process Holding Time Calculations: Convection System
MANJI, B.
,
VAN DE VOORT, F. R.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 372 KB
Your tags:
english, 1985
3
Effect of Pasteurization, Centrifugation and Additives on Quality of Concentrated Yogurt (Labneh)
DAGHER, S.
,
ALI, A.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 278 KB
Your tags:
english, 1985
4
Effects of Culture Media, Exposure Time and Temperature on Near-Ultraviolet-Induced Sporulation of Alternaria alternata
WEI, CHENG-I
,
SWARTZ, DIANE D.
,
CORNELL, JOHN A.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 344 KB
Your tags:
english, 1985
5
Shelf-Life Studies of Vacuum-Packaged Bacon Treated with Nisin
CALDERON, C.
,
COLLINS-THOMPSON, D. L.
,
USBORNE, W. R.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 339 KB
Your tags:
english, 1985
6
Shelf-Life Studies of Vacuum-Packaged Bacon Treated with Nisin
CALDERON, C.
,
COLLINS-THOMPSON, D. L.
,
USBORNE, W. R.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 339 KB
Your tags:
1985
7
Rate Constant and Activation Energy for Formation of a Nitrosoascorbic Acid Intermediate Compound
IZUMI, KENJIRO
,
CASSENS, ROBERT G.
,
GREASER, MARION L.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 474 KB
Your tags:
english, 1985
8
Microbiological and Sensory Quality Changes in Cabbage Casserole and Mixed Vegetable Salad with Mayonnaise during Storage
LINDROTH, SEPPO E.
,
KORKEALA, HANNU J.
,
SUIHKO, MERI K.
,
AALTO, MAURI J.
,
KUHMONEN, AIMO A.
,
PENTTILÄ, PIRJO–LIISA
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 694 KB
Your tags:
english, 1985
9
Application of Bioluminescence to Rapid Determination of Microbial Levels in Ground Beef
KENNEDY, J. E.
,
OBLINGER, J. L.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 703 KB
Your tags:
english, 1985
10
Bioavailability of Zinc and Copper to Rats Fed Erythorbate and/or Nitrite-Cured Meats
GREGER, JANET L.
,
GRAHAM, KAREN L.
,
LEE, KEN
,
CHINN, BARBARA L.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 395 KB
Your tags:
english, 1985
11
Rate Constant and Activation Energy for Formation of a Nitrosoascorbic Acid Intermediate Compound
IZUMI, KENJIRO
,
CASSENS, ROBERT G.
,
GREASER, MARION L.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 474 KB
Your tags:
1985
12
Laboratory Simulation of Fluctuating Temperature of Farm Bulk Tank Milk
OZ, HALIT H.
,
FARNSWORTH, RALPH J.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 251 KB
Your tags:
1985
13
Growth and Production of Mycotoxins by Alternaria alternata in Synthetic, Semisynthetic and Rice Media
WEI, CHENG–I
,
SWARTZ, DIANE D.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 520 KB
Your tags:
1985
14
Establishment of Residue Analysis of Propanil (Dichloropropionanilide), Linuron and Diphenamide in Agricultural Commodities
ITO, YOSHIO
,
SUZUKI, HIDEYO
,
OGAWA, SHUNJIRO
,
IWAIDA, MASAHIRO
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 384 KB
Your tags:
1985
15
A Modified Method for Ascertaining Water Activities Within Defined Limits
HILSHEIMER, R.
,
HAUSCHILD, A. H. W.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 150 KB
Your tags:
1985
16
Effect of Quinic Acid on the Growth of Some Wild Yeasts and Molds
KALLIO, HEIKKI
,
AHTONEN, SEIJA
,
SARIMO, SEPPO S.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 235 KB
Your tags:
1985
17
Microcalorimetry as a Rapid Method for Estimation of Bacterial Levels in Ground Meat
GRAM, LONE
,
SØGAARD, HENRY
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 442 KB
Your tags:
1985
18
Measurement of Microbial Protease Activity Using a pH-Stat Titration
ALKANHAL, H. A.
,
FRANK, J. F.
,
CHRISTEN, G. L.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 325 KB
Your tags:
1985
19
Microbiological and Sensory Quality Changes in Cabbage Casserole and Mixed Vegetable Salad with Mayonnaise during Storage
LINDROTH, SEPPO E.
,
KORKEALA, HANNU J.
,
SUIHKO, MERI K.
,
AALTO, MAURI J.
,
KUHMONEN, AIMO A.
,
PENTTILÄ, PIRJO–LIISA
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 694 KB
Your tags:
1985
20
Application of Bioluminescence to Rapid Determination of Microbial Levels in Ground Beef
KENNEDY, J. E.
,
OBLINGER, J. L.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 703 KB
Your tags:
1985
21
Bioavailability of Zinc and Copper to Rats Fed Erythorbate and/or Nitrite-Cured Meats
GREGER, JANET L.
,
GRAHAM, KAREN L.
,
LEE, KEN
,
CHINN, BARBARA L.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 395 KB
Your tags:
1985
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
Support us in the fight for the freedom of knowledge
Sign the petition
Hide info
