Influence of pH on the Fungitoxic Activity of Naturally...

Journal of Food Protection 1990 / 05 Vol. 53; Iss. 5

Influence of pH on the Fungitoxic Activity of Naturally Occurring Compounds

THOMPSON, D. P.
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Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.5.428
Date:
May, 1990
File:
PDF, 157 KB
english, 1990
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