Use of an Elevated Temperature and Novobiocin in a Modified...

Use of an Elevated Temperature and Novobiocin in a Modified Enzyme-linked Immunosorbant Assay for the Improved Recovery of Salmonella from Foods

ECKNER, K. F., MOVER, D., LEPPER, W. A., FANNING, L., CURIALE, M. S., FLOWERS, R. S., ROBISON, B.
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Volume:
55
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-55.10.758
Date:
October, 1992
File:
PDF, 479 KB
english, 1992
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