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Volume 55; Issue 10
Main
Journal of Food Protection
Volume 55; Issue 10
Journal of Food Protection
Volume 55; Issue 10
1
Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection
BRACKETT, ROBERT E.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 622 KB
Your tags:
english, 1992
2
Effect of Treatment Conditions on Nisin Inactivation of Gram-negative Bacteria
STEVENS, KELLY A.
,
SHELDON, BRIAN W.
,
KLAPES, N. ARLENE
,
KLAENHAMMER, TODD R.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 371 KB
Your tags:
english, 1992
3
Destruction, Injury, and Repair of Listeria Species Exposed to Sanitizing Compounds
SALLAM, SAID S.
,
DONNELLY, CATHERINE W.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 627 KB
Your tags:
english, 1992
4
Fresh Produce Processing -- an Industry Perspective
HURST, WILLIAM C.
,
SCHULER, GEORGE A.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 406 KB
Your tags:
1992
5
Fresh Produce Processing -- an Industry Perspective
HURST, WILLIAM C.
,
SCHULER, GEORGE A.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 406 KB
Your tags:
english, 1992
6
Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales
BURDA, KATARINA
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 210 KB
Your tags:
english, 1992
7
Effect of High-Temperature Short-Time Pasteurization, Freezing and Thawing and Constant Freezing, on the Survival of Yersinia enterocolitica in Milk
TOORA, SYED
,
BUDU-AMOAKO, EBO
,
ABLETT, RICHARD F.
,
SMITH, JIM
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 239 KB
Your tags:
english, 1992
8
Microbial Pathogens in Fresh Produce -- the Regulatory Perspective
MADDEN, JOSEPH M.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 326 KB
Your tags:
english, 1992
9
Use of an Elevated Temperature and Novobiocin in a Modified Enzyme-linked Immunosorbant Assay for the Improved Recovery of Salmonella from Foods
ECKNER, K. F.
,
MOVER, D.
,
LEPPER, W. A.
,
FANNING, L.
,
CURIALE, M. S.
,
FLOWERS, R. S.
,
ROBISON, B.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 479 KB
Your tags:
english, 1992
10
Lysozyme and Lipase Alter Unfrozen and Frozen/Thawed Cells of Listeria monocytogenes
EL-KEST, SOUZAN E.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 739 KB
Your tags:
english, 1992
11
Evaluation of Heat Treatment of Turkey Breast Meat by Biochemical Methods
BOGIN, E.
,
ISRAELI, BAT AMI
,
KLINGER, I.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 477 KB
Your tags:
english, 1992
12
A Rapid Test to Detect ST-producing Escherichia coli in Food
FEHLHABER, KARSTEN
,
HESELER, RÜDIGER-THOMAS
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 354 KB
Your tags:
english, 1992
13
Use of an Elevated Temperature and Novobiocin in a Modified Enzyme-linked Immunosorbant Assay for the Improved Recovery of Salmonella from Foods
ECKNER, K. F.
,
MOVER, D.
,
LEPPER, W. A.
,
FANNING, L.
,
CURIALE, M. S.
,
FLOWERS, R. S.
,
ROBISON, B.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 479 KB
Your tags:
1992
14
Lysozyme and Lipase Alter Unfrozen and Frozen/Thawed Cells of Listeria monocytogenes
EL-KEST, SOUZAN E.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 739 KB
Your tags:
1992
15
Evaluation of Heat Treatment of Turkey Breast Meat by Biochemical Methods
BOGIN, E.
,
ISRAELI, BAT AMI
,
KLINGER, I.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 477 KB
Your tags:
1992
16
A Rapid Test to Detect ST-producing Escherichia coli in Food
FEHLHABER, KARSTEN
,
HESELER, RÜDIGER-THOMAS
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 354 KB
Your tags:
1992
17
Use of Modified Crystal Decanters With No Lead Migration for Cognac Storage
VIDAL, J. P.
,
CHETANEAU, B.
,
CANTAGREL, R.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 127 KB
Your tags:
english, 1992
18
Bacterial Survival on Lean Beef and Bologna Wrapped With Cornstarch-Containing Polyethylene Film
STRANTZ, A. A.
,
ZOTTOLA, E. A.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 433 KB
Your tags:
1992
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