Microbial and Organoleptic Qualities of Lamb Liver During...

Microbial and Organoleptic Qualities of Lamb Liver During Storage at 0 or 3°C

RIVAS, TERESA, HERRERA, ANTONIO, YANGÜELA, JAVIER
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Volume:
55
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-55.11.874
Date:
November, 1992
File:
PDF, 553 KB
english, 1992
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