Organoleptic Qualities and Foot-and-Mouth Disease Virus...

Journal of Food Protection 1993 / 03 Vol. 56; Iss. 3

Organoleptic Qualities and Foot-and-Mouth Disease Virus Stability in Beef Patties Processed by Broiler/Continuous Belt Oven Cooking

VERMEULEN, PETE, URRESTARAZÚ, VIRGINIA, HUERTAS, STELLA, BALTAR, JORGE, BRUM, JUAN J.
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Volume:
56
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-56.3.219
Date:
March, 1993
File:
PDF, 343 KB
english, 1993
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