Risk of Salmonellosis Associated with Consumption of Chocolate in Mexico
TORRES-VITELA, MA. REFUGIO, ESCARTIN, EDUARDO F., CASTILLO, ALEJANDROVolume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.5.478
Date:
May, 1995
File:
PDF, 1.20 MB
english, 1995