Some Chemical and Bacteriological Characteristics of Regional Cheeses from Asturias, Spain
MARGOLLES, ABELARDO, RODRIGUEZ, ANA, de los REYES-GAVILAN, CLARA G.Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.5.509
Date:
May, 1996
File:
PDF, 2.52 MB
english, 1996