Fundraising September 15, 2024 – October 1, 2024 About fundraising

Some Chemical and Bacteriological Characteristics of...

Some Chemical and Bacteriological Characteristics of Regional Cheeses from Asturias, Spain

MARGOLLES, ABELARDO, RODRIGUEZ, ANA, de los REYES-GAVILAN, CLARA G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.5.509
Date:
May, 1996
File:
PDF, 2.52 MB
english, 1996
Conversion to is in progress
Conversion to is failed