Residual Levels of Sulfite in Raw and Boiled Frozen Shrimp: Variability, Distribution and Losses
ARMENTIA-ALVAREZ, ARANTZA, GARCIA-MORENO, CONCEPCION, JESUS PEÑA-EGIDO, MVolume:
57
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-57.1.66
Date:
January, 1994
File:
PDF, 942 KB
1994