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Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas
Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A., Gonzalez, M., Reyes, I., Alvarez-Poblano, L.Volume:
91
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102883
Date:
January, 2020
File:
PDF, 1.17 MB
2020